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NYC - LES: Pok Pok Wing - Ike's Wings Ike's Wings are fresh natural whole chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in carmelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. They were named one fo the 10 best restaurant dishes in America 2007 by Food & Wine Magazine and have been featured on the Food Network programs Best Thing I Ever Ate and Diners, Drive-in's and Dives. Pok Pok Wing, located at 137 Rivington Street, opened on January 19, 2012, bringing chef-owner Andy Ricker's cultishly loved Vietnamese fish sauce wings from Portland to New York. It is the first location outside of the Portland area for Ricker, the 2011 James Beard award for Best Chef Northwest, who first opened Pok Pok in 2005. His creations at Pok Pok lean heavily on the street food culture of northern Thailand that he observed throughout his extensive travels. Later in the year, Ricker opened up the full menu Pok Pok NY in Brooklyn's Columbia Waterfront.

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<a href="http://vfl.ru/fotos/2c78b1f029857305.html"><img src="//images.vfl.ru/ii/1584078140/2c78b1f0/29857305_m.jpg" alt="NYC - LES: Pok Pok Wing - Ike's Wings Ike's Wings are fresh natural whole chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in carmelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. They were named one fo the 10 best restaurant dishes in America 2007 by Food & Wine Magazine and have been featured on the Food Network programs Best Thing I Ever Ate and Diners, Drive-in's and Dives. Pok Pok Wing, located at 137 Rivington Street, opened on January 19, 2012, bringing chef-owner Andy Ricker's cultishly loved Vietnamese fish sauce wings from Portland to New York. It is the first location outside of the Portland area for Ricker, the 2011 James Beard award for Best Chef Northwest, who first opened Pok Pok in 2005. His creations at Pok Pok lean heavily on the street food culture of northern Thailand that he observed throughout his extensive travels. Later in the year, Ricker opened up the full menu Pok Pok NY in Brooklyn's Columbia Waterfront." title="NYC - LES: Pok Pok Wing - Ike's Wings Ike's Wings are fresh natural whole chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in carmelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. They were named one fo the 10 best restaurant dishes in America 2007 by Food & Wine Magazine and have been featured on the Food Network programs Best Thing I Ever Ate and Diners, Drive-in's and Dives. Pok Pok Wing, located at 137 Rivington Street, opened on January 19, 2012, bringing chef-owner Andy Ricker's cultishly loved Vietnamese fish sauce wings from Portland to New York. It is the first location outside of the Portland area for Ricker, the 2011 James Beard award for Best Chef Northwest, who first opened Pok Pok in 2005. His creations at Pok Pok lean heavily on the street food culture of northern Thailand that he observed throughout his extensive travels. Later in the year, Ricker opened up the full menu Pok Pok NY in Brooklyn's Columbia Waterfront." border="0"></a>

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<a href="http://vfl.ru/fotos/2c78b1f029857305.html"><img src="//images.vfl.ru/ii/1584078140/2c78b1f0/29857305_s.jpg" alt="NYC - LES: Pok Pok Wing - Ike's Wings Ike's Wings are fresh natural whole chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in carmelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. They were named one fo the 10 best restaurant dishes in America 2007 by Food & Wine Magazine and have been featured on the Food Network programs Best Thing I Ever Ate and Diners, Drive-in's and Dives. Pok Pok Wing, located at 137 Rivington Street, opened on January 19, 2012, bringing chef-owner Andy Ricker's cultishly loved Vietnamese fish sauce wings from Portland to New York. It is the first location outside of the Portland area for Ricker, the 2011 James Beard award for Best Chef Northwest, who first opened Pok Pok in 2005. His creations at Pok Pok lean heavily on the street food culture of northern Thailand that he observed throughout his extensive travels. Later in the year, Ricker opened up the full menu Pok Pok NY in Brooklyn's Columbia Waterfront." title="NYC - LES: Pok Pok Wing - Ike's Wings Ike's Wings are fresh natural whole chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in carmelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. They were named one fo the 10 best restaurant dishes in America 2007 by Food & Wine Magazine and have been featured on the Food Network programs Best Thing I Ever Ate and Diners, Drive-in's and Dives. Pok Pok Wing, located at 137 Rivington Street, opened on January 19, 2012, bringing chef-owner Andy Ricker's cultishly loved Vietnamese fish sauce wings from Portland to New York. It is the first location outside of the Portland area for Ricker, the 2011 James Beard award for Best Chef Northwest, who first opened Pok Pok in 2005. His creations at Pok Pok lean heavily on the street food culture of northern Thailand that he observed throughout his extensive travels. Later in the year, Ricker opened up the full menu Pok Pok NY in Brooklyn's Columbia Waterfront." border="0"></a>

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